Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook turkey burgers until cooked throughout, about 5 minutes on the second side. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese see step 3) or until cooked to desired degree of doneness.

Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Season both sides of each burger with salt and pepper. Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Divide the meat into 4 equal portions (about 6 ounces each).

Bobby flay burger mohegan